Country Fried Steak

7 ingredients
5 steps

Ingredients

  • 3 1/4 lbs steak
  • Salt and pepper to taste
  • 2 c flour
  • 1 1/2 stick margarine
  • 1 can mushroom soup
  • 3 1/2 cans cold water
  • 1 small onion sliced

Directions

  1. 1
    Salt and pepper steak. Roll steak in flour.
  2. 2
    Melt margarine in skillet until very hot-brown steak in margarine.
  3. 3
    Place in 3 quart baking dish, Make gravy in skillet with 1 can mushroom soup, 3 1/2 cans cold water and onion.
  4. 4
    Mix well until hot.
  5. 5
    Pour over steak. Bake 1 1/2 hours in 350 degree oven.

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