Fresh Corn Pie

Name: Fresh Corn Pie
Ingredients: 1 (9 inch) deep dish pie shells, flute edges high; 4 eggs, lightly beaten; 1 1/4 cups whipping cream; 1 teaspoon salt; 1 tablespoon grated yellow onion (or finely chopped); 1 1/2 cups fresh corn kernels; 1 cup grated extra-sharp cheddar cheese; paprika; 1 tablespoon finely chopped fresh parsley

9 ingredients

6 steps

Ingredients

1 (9 inch) deep dish pie shells, flute edges high
4 eggs, lightly beaten
1 1/4 cups whipping cream
1 teaspoon salt
1 tablespoon grated yellow onion (or finely chopped)
1 1/2 cups fresh corn kernels
1 cup grated extra-sharp cheddar cheese
paprika
1 tablespoon finely chopped fresh parsley

Directions

1

Preheat oven to 425°.
2

Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
3

Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
4

Sprinkle with a little paprika.
5

Bake 10 minutes, reduce heat to 350° and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
6

Garnish with fresh chopped parsley if desired.