Chocolate Pie
9 ingredients
10 steps
Ingredients
- 1 1/4 c. sugar
- 1/2 c. flour, lightly packed
- 3 Tbsp. cocoa (heaping)
- 2 c. milk
- 3 eggs, separated
- 1/2 stick butter
- dash of salt
- 1 tsp. vanilla
- 1 (9-inch) baked pastry shell
Directions
-
1Mix sugar, flour and cocoa together.
-
2Add enough of the milk to make a paste.
-
3Beat in egg yolks well.
-
4Heat remaining milk with butter and salt until butter is melted.
-
5Add milk mixture to first mixture and cook until thick.
-
6Remove from heat.
-
7Add vanilla.
-
8Cool and pour into baked 9-inch pie crust.
-
9Cover with meringue and brown.
-
10Serves 6 to 8.
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