Chocolate Pie

9 ingredients
10 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. flour, lightly packed
  • 3 Tbsp. cocoa (heaping)
  • 2 c. milk
  • 3 eggs, separated
  • 1/2 stick butter
  • dash of salt
  • 1 tsp. vanilla
  • 1 (9-inch) baked pastry shell

Directions

  1. 1
    Mix sugar, flour and cocoa together.
  2. 2
    Add enough of the milk to make a paste.
  3. 3
    Beat in egg yolks well.
  4. 4
    Heat remaining milk with butter and salt until butter is melted.
  5. 5
    Add milk mixture to first mixture and cook until thick.
  6. 6
    Remove from heat.
  7. 7
    Add vanilla.
  8. 8
    Cool and pour into baked 9-inch pie crust.
  9. 9
    Cover with meringue and brown.
  10. 10
    Serves 6 to 8.

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