Chocolate Pie

Directions

1. 1
   Mix dry ingredients in black skillet or heavy pan.
2. 2
   Stir in milk and eggs, pinch of salt.
3. 3
   Let cook until thick, stir if needed.
4. 4
   Add 2 Tbsp. butter, 1 tsp vanilla.
5. 5
   Pour in baked crust. Top with cool whip or beat the egg whites and use for meringue.