Chocolate Pie

Directions

1. 1
   Mix the dry ingredients.
2. 2
   Add other ingredients, except butter. Cook slowly until thick, stirring constantly.
3. 3
   Remove from heat and add butter.
4. 4
   Stir and pour into pie shell.
5. 5
   Beat reserved egg whites until foamy; add 1/4 teaspoon cream of tartar and beat until soft peaks form.
6. 6
   Add 4 tablespoons sugar and beat until stiff. Pour on top of pie.
7. 7
   Bake at 375° until golden brown.
8. 8
   Serves 6. Enjoy!