Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa in skillet.
2. 2
   Beat egg yolks and add eggs and milk to dry ingredients.
3. 3
   Cook over medium to low heat, stirring constantly until thick.
4. 4
   Add butter and vanilla.
5. 5
   Pour into (cooked) pie crust and top with meringue.
6. 6
   Brown meringue at 400° for 5 to 8 minutes.