Chocolate Pie

9 ingredients
8 steps

Ingredients

  • 9-inch graham cracker crust
  • 1/2 c. margarine
  • 3 sq. unsweetened chocolate
  • 1 c. sugar
  • 1/3 c. corn syrup (Karo)
  • 1/4 c. flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 3 eggs

Directions

  1. 1
    Melt margarine with chocolate over low heat.
  2. 2
    Remove from heat.
  3. 3
    Add sugar, corn syrup, flour, vanilla and salt.
  4. 4
    Mix until smooth.
  5. 5
    Beat in eggs.
  6. 6
    Pour into crust and bake at 350° for 30 to 35 minutes or until puffy.
  7. 7
    Will drop when cool.
  8. 8
    Serve with ice cream or whipped cream.

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