Chocolate Pie Or Pudding(Microwave)

Directions

1. 1
   Heat milk for 3 minutes in a 2-quart Pyrex bowl on High.
2. 2
   In another bowl, mix sugar, cornstarch, cocoa and water.
3. 3
   Add egg yolks and mix.
4. 4
   Pour into hot milk and microwave on High 2 minutes.
5. 5
   Stir; cook 1 1/2 minutes.
6. 6
   Stir; cook 1 1/2 minutes. Stir.
7. 7
   When thick, add 1 teaspoon vanilla.
8. 8
   Pour into baked pie shell.
9. 9
   Spread with meringue.