Chocolate Pie Pastry Dough

Directions

1. 1
   In a large bowl, using a blending fork, blend together flour, cocoa, sugar and salt.
2. 2
   Add shortening and blend until dough resembles coarse crumbs.
3. 3
   Add ice water, by spoonfuls, while tossing mixture with fork.
4. 4
   Add only enough water to make dough stick together.
5. 5
   Press dough into a ball.
6. 6
   Flatten into a disk and wrap with plastic wrap.
7. 7
   Refrigerate until firm enough to roll out for your pie, about 20 minutes.
8. 8
   Fill and bake according to recipe directions.