Leek Soup

3 ingredients
5 steps

Ingredients

  • 5 leeks
  • 5 potatoes (bite-size pieces)
  • 3 cans Swanson chicken broth (low-sodium)

Directions

  1. 1
    Cut off roots and dark green leaves of leeks.
  2. 2
    Chop white and pale green portions of leeks.
  3. 3
    Saute leeks in Dutch oven until limp.
  4. 4
    Add broth and potatoes.
  5. 5
    Simmer approximately 1 1/2 hours.

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