Chocolate Pie With Marshmallows

Name: Chocolate Pie With Marshmallows
Ingredients: 1-1/4 cups Oreo cookie crumbs; 1/4 cup butter, melted; 2 tablespoons sugar; 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened; 1/2 cup chocolate syrup; 1-1/3 cups semisweet chocolate chips, melted; 1 carton (8 ounces) frozen whipped topping, thawed; 2 cups miniature marshmallows; Chocolate curls, optional

9 ingredients

3 steps

Ingredients

1-1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
2 tablespoons sugar
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1/2 cup chocolate syrup
1-1/3 cups semisweet chocolate chips, melted
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows
Chocolate curls, optional

Directions

1

In a large bowl, combine the cookie crumbs, butter and sugar. Press into a 9-in. pie plate. Bake at 375° for 8-10 minutes or until set; cool completely on a wire rack.
2

In a large bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 cup of whipped topping. Fold marshmallows and remaining whipped topping into chocolate mixture.
3

Spoon filling into crust. Refrigerate for at least 8 hours or overnight. Top with reserved whipped topping. Garnish with chocolate curls if desired.