Ham Loaf

8 ingredients
5 steps

Ingredients

  • 2 lb. cured ham
  • 1 lb. fresh pork
  • 2 eggs
  • 1/2 tsp. salt
  • 1 c. milk (can use 1/2 c. Milnot plus 1/2 c. water)
  • 1 c. canned tomatoes
  • 1 c. cracker crumbs
  • 1 small onion, chopped

Directions

  1. 1
    Grind cured ham and fresh pork together.
  2. 2
    Beat eggs and add with milk to ground meat.
  3. 3
    Mix thoroughly.
  4. 4
    Add remaining ingredients and mix well. Pat into loaf.
  5. 5
    Bake about 1 1/2 hours in 325° oven.

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