Eclair Dessert

5 ingredients
7 steps

Ingredients

  • 1 box graham crackers, break in half
  • 1 carton Lite Cool Whip
  • 2 small pkg. vanilla, sugar free, instant pudding
  • 3 cups milk
  • 1 can lite chocolate frosting

Directions

  1. 1
    In 9x13 pan put one layer of graham crackers.
  2. 2
    Mix pudding, milk and Cool Whip with electric mixer and put 1/2 of this mixture on first graham cracker layer.
  3. 3
    Put another (second) layer of graham crackers, then the rest of pudding mixture on top.
  4. 4
    Put last (third) layer of graham crackers on top.
  5. 5
    Put chocolate frosting in microwave for 1/2 minute.
  6. 6
    Stir and pour on top of last graham cracker layer.
  7. 7
    Cover with foil and put in refrigerator overnight.

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