Chocolate Pies(Makes Two)

8 ingredients
7 steps

Ingredients

  • 4 egg yolks plus 1 whole egg
  • 1 1/2 c. sugar
  • 6 Tbsp. plain flour
  • 1/2 c. cocoa
  • 1 c. evaporated milk
  • 3 c. regular milk
  • 1 stick margarine
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, flour and cocoa.
  3. 3
    Mix together.
  4. 4
    Add milk and margarine; stir until mixed together well.
  5. 5
    Cook on medium heat until thick.
  6. 6
    Pour into two baked 9-inch pie shells. Cover pies with meringue.
  7. 7
    Bake in a 300° oven until lightly browned.

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