Chocolate Pikelets

9 ingredients
4 steps

Ingredients

  • 1 teaspoon baking soda
  • 1 cup low-fat milk
  • 1 egg
  • 3 tablespoons sugar or 3 tablespoons caster sugar
  • 1 cup flour
  • 2 tablespoons cocoa powder
  • 2 teaspoons cream of tartar
  • 1 pinch salt
  • 1 tablespoon margarine or 1 tablespoon butter, melted

Directions

  1. 1
    In a small bowl, dissolve baking soda in milk, set aside.
  2. 2
    In a large bowl Beat egg and sugar together until thick and pale.
  3. 3
    Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
  4. 4
    Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.

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