Chocolate Pineapple Cupcakes

Name: Chocolate Pineapple Cupcakes
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1 (18 1/4 ounce) package yellow cake mix; 1 (3 1/2 ounce) package vanilla instant pudding mix; 4 eggs; 1/3 cup canola oil; 1.5 (16 ounce) cans chocolate frosting

6 ingredients

4 steps

Ingredients

1 (20 ounce) can pineapple chunks in juice
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
4 eggs
1/3 cup canola oil
1.5 (16 ounce) cans chocolate frosting

Directions

1

Preheat oven to 350°F Put cupcake liners in your muffin pan.
2

Measure out 1 cup pineapple juice. (save your pineapple chunks).
3

Mix cake mix, pudding mix, 4 eggs, 1 cup pineapple juice, and your 1/3 cup oil until well mixed. Then add your pineapple chunks.
4

Divide the batter between liners. Bake 20 minutes or until toothpick comes out clean. Remove from pan. set the cupcakes on a cookie sheet. Wait about 5 minutes to cool before you frost.