Chocolate Pixies

Directions

1. 1
   Melt 1/4 cup butter and 4 squares chocolate.
2. 2
   Remove from heat and cool slightly.
3. 3
   Blend in 2 cups sugar, 4 eggs, one at a time. Beat 1 minute.
4. 4
   Add 1/2 cup chopped nuts; put in all dry ingredients.
5. 5
   Mix well; chill at least 15 minutes.
6. 6
   Shape in little balls.
7. 7
   Roll in powdered sugar.
8. 8
   Bake on greased baking sheet at 300° for 18 to 20 minutes.