Chocolate Pixies

Directions

1. 1
   In small saucepan, melt butter and chocolate over low heat, 8 to 10 minutes.
2. 2
   Cool.
3. 3
   In large mixer bowl, combine melted chocolate mixture, 1 cup (225 ml) of the flour, granulated sugar, eggs, baking powder and salt.
4. 4
   Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes.
5. 5
   Stir in remaining 1 cup (225 ml) flour and the nuts.
6. 6
   Cover; refrigerate until firm, at least 2 hours.
7. 7
   Heat oven to 300 deg.
8. 8
   Shape rounded tspfuls of dough into 1-inch balls; roll in powdered sugar.
9. 9
   Place 2 inches apart on greased cookie sheets.
10. 10
    Bake for 12 to 15 minutes, or until firm to the touch.
11. 11
    Remove immediately.