Curried Corn Bisque

Name: Curried Corn Bisque
Ingredients: 2 teaspoons canola oil; 1 cup chopped onion; 1 tablespoon curry powder; 12 teaspoon hot sauce (to taste); 14 teaspoon salt (to taste); 14 teaspoon fresh ground pepper; 2 (16 ounce) packages frozen corn; 2 cups reduced-sodium chicken broth; 2 cups water; 1 cup light coconut milk (see Ingredient note)

10 ingredients

1 steps

Ingredients

2 teaspoons canola oil
1 cup chopped onion
1 tablespoon curry powder
12 teaspoon hot sauce (to taste)
14 teaspoon salt (to taste)
14 teaspoon fresh ground pepper
2 (16 ounce) packages frozen corn
2 cups reduced-sodium chicken broth
2 cups water
1 cup light coconut milk (see Ingredient note)

Directions

1

["Heat oil in a large saucepan over medium-high heat.", "Add onions and cook, stirring occasionally, until soft, about 3 minutes.", "Add curry powder, hot sauce, salt and pepper and stir to coat the onions.", "Stir in corn, broth and water; increase the heat to high and bring the mixture to a boil.", "Remove from the heat and puree in a blender or food processor (in batches, if necessary) into a homogeneous mixture that still has some texture.", "Pour the soup into a clean pot, add coconut milk and heat through.", "Serve hot or cold.", "Serve with a squeeze of lime or a dollop of plain yogurt and chopped scallion.", "Look for reduced-fat coconut milk (labeled \"lite\"") in the Asian section of your market.""