Chocolate Plum Pudding

9 ingredients
9 steps

Ingredients

  • 2/3 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 2 1/2-ounce jars baby food prunes
  • 1 cup sugar
  • 3 eggs
  • 4 ounces unsweetened chocolate, melted
  • 1 tablespoon oil
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease 9x9-inch baking pan.
  3. 3
    Mix first 3 ingredients in small bowl.
  4. 4
    Stir prunes, sugar, eggs, chocolate, oil and vanilla to blend in large bowl.
  5. 5
    Mix in flour mixture.
  6. 6
    Transfer to prepared pan.
  7. 7
    Bake until pudding is set and slightly puffed at edges, about 25 minutes.
  8. 8
    Immediately cover with foil and refrigerate overnight.
  9. 9
    Cut into 16 squares and serve.

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