Chocolate Plunge

4 ingredients
5 steps

Ingredients

  • 2/3 c. Karo syrup
  • 1/2 c. heavy whipping cream
  • 1 (8 oz.) pkg. Baker's semi-sweet chocolate
  • assorted fresh fruit

Directions

  1. 1
    In medium saucepan, stir corn syrup and cream.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Remove from heat.
  4. 4
    Add chocolate; stir until completely melted.
  5. 5
    Serve warm as a fondue dip for fruits.

Products Matching These Ingredients

Puremade Flavored Syrup

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Karo, corn syrup, light, 5gal

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