Chocolate Plunge

4 ingredients
5 steps

Ingredients

  • 2/3 cup Karo light corn syrup or 2/3 cup dark corn syrup
  • 1/2 cup heavy cream or 1/2 cup whipping cream
  • 2 (8 ounce) package BAKER'S Semi-Sweet Chocolate or (4 ounce) packages Baker's German's chocolate
  • your favorite sliced fruit

Directions

  1. 1
    In medium saucepan stir corn syrup and cream.
  2. 2
    Bring to a boil over medium heat.
  3. 3
    Remove from heat.
  4. 4
    Add chocolate; stir until completely melted.
  5. 5
    Serve warm as a dip for fruit.

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