Chocolate Plunge

4 ingredients
3 steps

Ingredients

  • 2/3 cup light corn syrup
  • 1/2 cup whipping cream
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
  • , cookies and pound cake cubes

Directions

  1. 1
    Microwave corn syrup and cream in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil.
  2. 2
    Add chocolate; stir until completely melted.
  3. 3
    Serve warm as a dip with assorted fresh fruit, cookies or pretzels.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Ma'S Macaroni & Cheese

1 ingredient

Salmon With Vegetables In Parchment

9 ingredients

Shrimp Mozambique

11 ingredients

Sweet Potato Casserole

16 ingredients

Parchment-Wrapped Pacific Halibut With Asparagus, Tomatoes, And Mustard-Dill Sauce

9 ingredients

Raspberry Cheesecake Bars

10 ingredients

Tomato Bisque

19 ingredients

Frank’S® Redhot® Buffalo Chicken Wings

2 ingredients

Grilled Pork Loin Spare Ribs With Fresh Pasta, Broccoli & Cheese

26 ingredients

Simple No-Tahini Hummus

6 ingredients

Fried Butterflied Shrimp With Cheddar Goldfish Crust

8 ingredients

Chicken Legs Puttanesca

17 ingredients