Chocolate Plunge

4 ingredients
3 steps

Ingredients

  • 2/3 cup light corn syrup
  • 1/2 cup whipping cream
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate
  • , cookies and pound cake cubes

Directions

  1. 1
    Microwave corn syrup and cream in large microwavable bowl on HIGH 1 1/2 minutes or until mixture comes to boil.
  2. 2
    Add chocolate; stir until completely melted.
  3. 3
    Serve warm as a dip with assorted fresh fruit, cookies or pretzels.

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