Corned Beef Hash

Directions

1. 1
   Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain.
2. 2
   Pulse corned beef in a food processor until coarsely chopped.
3. 3
   Saute onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minutes.
4. 4
   Add potatoes and saute over moderately high heat, stirring occasionally, until browned, about 5 minutes.
5. 5
   Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned.
6. 6
   Add cream and cook, stirring, 1 minute.
7. 7
   If desired, make 4 holes in hash and break 1 egg into each.
8. 8
   Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper.
9. 9
   Sprinkle hash with parsley.