Chocolate Poke Cake

10 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 5 (1 ounce) squares unsweetened chocolate, melted
  • 1 cup strong brewed coffee
  • 3/4 cup sour cream
  • 1/4 cup vegetable oil
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 4 tablespoons milk

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  2. 2
    In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
  3. 3
    Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
  4. 4
    In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.

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