Chocolate Popcorn

4 ingredients
2 steps

Ingredients

  • 2 quarts unsalted popped popcorn
  • 1 cup miniature marshmallows
  • 1/2 cup salted peanuts
  • 6 plain milk chocolate candy bar (1.55 ounces each)

Directions

  1. 1
    Place popcorn in a greased 15x10x1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
  2. 2
    Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container.

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