Apple Dumplings

Name: Apple Dumplings
Ingredients: 6 - 8 medium apples(depending on size, peeled and cored; Sugar; Cinnamon; Butter; Pastry:; 2 1/4 cup sifted flour; 3/4 teaspoon salt; 3/4 cup shortening; 7 - 8 tablespoons ice water; Syrup:; 1 cup sugar; 1/4 teaspoon cinnamon; 4 tablespoons butter; 2 cups water

14 ingredients

1 steps

Ingredients

6 - 8 medium apples(depending on size, peeled and cored
Sugar
Cinnamon
Butter
Pastry:
2 1/4 cup sifted flour
3/4 teaspoon salt
3/4 cup shortening
7 - 8 tablespoons ice water
Syrup:
1 cup sugar
1/4 teaspoon cinnamon
4 tablespoons butter
2 cups water

Directions

1

["Sift flour and salt together. Cut in shortening. Sprinkle water and mix with fork.", "", "Roll pastry dough 1/8\" thick; cut into circles large enough to cover apples. Place apple in center of dough. Fill cavity with sugar & a little cinnamon. Top with a pat of butter. Fold pastry up to enclose apple and moisten the top of the dough to keep it closed. Place completed apples in greased baking dish. Chill.""