Chocolate Popcorn

6 ingredients
4 steps

Ingredients

  • 12 cup sugar
  • 12 cup light corn syrup
  • 14 cup margarine
  • 2 tablespoons cocoa
  • 12 teaspoon salt
  • 8 cups popcorn

Directions

  1. 1
    Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.
  2. 2
    Once the mixture is well mixed, add the popped corn.
  3. 3
    Cook and stir until popcorn is coated, approximately 2 minutes.
  4. 4
    Cool mixture and shape into 3-inch balls.

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