Sloppy Boats
4 ingredients
6 steps
Ingredients
- 4 (6-inch) crusty sandwich rolls, unsplit
- 1 pound lean ground beef
- 1 (15 ounce) can sloppy joe sauce
- 1 cup Borden(R) Mild Cheddar Shreds
Directions
-
1Preheat oven to 375 degrees F (190 degrees C).
-
2Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
-
3Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
-
4Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
-
5Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
-
6Bake in preheated oven until cheese is melted, about 10 minutes.
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