Sloppy Boats

4 ingredients
6 steps

Ingredients

  • 4 (6-inch) crusty sandwich rolls, unsplit
  • 1 pound lean ground beef
  • 1 (15 ounce) can sloppy joe sauce
  • 1 cup Borden(R) Mild Cheddar Shreds

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.
  3. 3
    Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.
  4. 4
    Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.
  5. 5
    Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.
  6. 6
    Bake in preheated oven until cheese is melted, about 10 minutes.

Products Matching These Ingredients

More Recipes to Try