Chocolate Popcorn

4 ingredients
5 steps

Ingredients

  • 2 quarts unsalted popped popcorn
  • 1 cup miniature marshmallows
  • 1/2 cup salted peanuts
  • 6 plain milk chocolate candy bars

Directions

  1. 1
    Place popcorn in a greased 15 x 10 x 1 inch baking pan. Sprinkle with marshmallows and peanuts.
  2. 2
    Break candy bars in half and place on top.
  3. 3
    Bake at 350 degrees for 5 minutes.
  4. 4
    Let stand for 1 minute, toss to coat.
  5. 5
    Store in an airtight container.

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