Raspberry Gelatin Ring

Name: Raspberry Gelatin Ring
Ingredients: 1 (6 ounce) package raspberry gelatin powder; 1 12 cups boiling water; 2 (10 ounce) packages frozen sweetened raspberries, thawed and drained; 2 (8 ounce) cans pineapple, crushed undrained; 14 teaspoon salt; 1 (8 ounce) package cream cheese; 12 cup sour cream; 14 cup powdered sugar; 2 tablespoons whipped cream; 14 cup walnuts, finely chopped

10 ingredients

8 steps

Ingredients

1 (6 ounce) package raspberry gelatin powder
1 12 cups boiling water
2 (10 ounce) packages frozen sweetened raspberries, thawed and drained
2 (8 ounce) cans pineapple, crushed undrained
14 teaspoon salt
1 (8 ounce) package cream cheese
12 cup sour cream
14 cup powdered sugar
2 tablespoons whipped cream
14 cup walnuts, finely chopped

Directions

1

In a bowl, dissolve gelatin in water.
2

Stir in the raspberries, pineapple and salt.
3

Pour half into a 8 cup ring mold or bundt pan coated with nonstick cooking spray; refrigerate for 30 minutes or until firm.
4

Let remaining gelatin mixture stand at room temperature.
5

In a mixing bowl, beat cream cheese, sour cream, powdered sugar until smooth, stir in whipped cream.
6

Add finely chopped walnuts.
7

Carefully spread over gelatin mold; top with remaining gelatin mixture.
8

Refrigerate for 6 hours or until firm.