Chocolate Popcorn

Directions

1. 1
   Heat oven to 250°.
2. 2
   Mix popcorn and peanuts in large shallow roasting pan.
3. 3
   Cook sugar, corn syrup and margarine in heavy 2-quart saucepan, over medium heat, until mixture boils, stirring constantly.
4. 4
   Stir in chocolate.
5. 5
   Cook, stirring constantly, 5 minutes or until chocolate is completely melted and mixture is very thick.
6. 6
   Remove from heat; stir in vanilla.
7. 7
   Pour over popcorn; stir to coat well.
8. 8
   Bake for one hour, stirring occasionally.
9. 9
   Pour popcorn in single layer onto cookie sheets or foil; cool.
10. 10
    Store in tightly covered containers.