Fruity Bread Pudding

Name: Fruity Bread Pudding
Ingredients: 13/16 cup tea fruited, loaf; 3 Hellmann's Lighter than Light Mayonnaise dollops*; 1 3/8 ounces Flora Light; 1 3/4 cups custard reduced fat; 1 1/4 cups Elmlea; caster sugar for sprinkling

6 ingredients

5 steps

Ingredients

13/16 cup tea fruited, loaf
3 Hellmann's Lighter than Light Mayonnaise dollops*
1 3/8 ounces Flora Light
1 3/4 cups custard reduced fat
1 1/4 cups Elmlea
caster sugar for sprinkling

Directions

1

1. Cut the loaf into 5mm slices and spread with some Flora. Cut into quarters.
2

2. Grease a 1 1/2 litre shallow ovenproof dish. Mix together the custard, cream and mayonnaise and pour into a thin layer over the base of the dish.
3

3. Layer up the loaf and custard mix, finishing with a layer of custard. Leave to soak for at least 30 minutes.
4

4. Dust with caster sugar. Place dish in a roasting tin and pour in enough hot water to come halfway up the sides of the dish.
5

5. Bake at 180 ° C for 45-50 minutes, or until the custard has set.