Chocolate Popcorn

5 ingredients
5 steps

Ingredients

  • 10 c. popped popcorn
  • 1 c. dry roasted salted peanuts
  • 1 c. Rice Krispies
  • 1 (1 lb.) bag Nestle Weschester milk confectionary (found at cake decorating stores or at some kitchen stores)
  • 1/2 c. peanut butter

Directions

  1. 1
    Melt milk confectionary; add peanut butter.
  2. 2
    Add to all ingredients and mix until popcorn is coated.
  3. 3
    Spread on cookie sheet.
  4. 4
    Put in freezer for 5 minutes.
  5. 5
    Break apart and it's ready. Store in an airtight container.

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