Blueberry Poi

Name: Blueberry Poi
Ingredients: 1 (14 ounce) package firm tofu, drained; 1 (16 ounce) package frozen blueberries, thawed; 1/4 cup raw honey; 2 teaspoons vanilla; 1 teaspoon cornstarch; 1/2 teaspoon lemon juice

6 ingredients

4 steps

Ingredients

1 (14 ounce) package firm tofu, drained
1 (16 ounce) package frozen blueberries, thawed
1/4 cup raw honey
2 teaspoons vanilla
1 teaspoon cornstarch
1/2 teaspoon lemon juice

Directions

1

Break up the tofu into chunks and put in a food processor with the blueberries. Process until well blended.
2

Add the honey then continue to process until creamy.
3

Add in the vanilla, cornstarch, and lemon juice and process one more time until blended and creamy.
4

Serve with apples, ginger snaps, or anything you want!