Chocolate Popovers

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.
3. 3
   In a medium bowl, whisk or beat together eggs, milk, and butter.
4. 4
   Add flour, shaved chocolate, and salt and beat until smooth.
5. 5
   Divide batter between the 12 cups, filling each about 3/4 full.
6. 6
   Bake for 45 to 50 minutes or until puffed and crispy on top.
7. 7
   Remove from oven and serve as soon as possible.
8. 8
   If you like, garnish with chocolate curls and strawberries.