Matcha Castella

6 ingredients
3 steps

Ingredients

  • 3 Eggs
  • 100 grams Sugar
  • 120 grams Bread (strong) flour
  • 40 ml Milk
  • 80 grams Honey
  • 20 grams Vegetable oil

Directions

  1. 1
    Combine the eggs, sugar, and honey in a bowl and whisk over a double boiler until the batter thickens into ribbons.
  2. 2
    Add the dry ingredients, then the warmed milk and oil into the bowl and mix.
  3. 3
    Bake for 35-40 minutes in a preheated oven at 340F/170C.

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