Chocolate Potluck Cake
11 ingredients
10 steps
Ingredients
- CAKE
- nonstick cooking spray
- 1 package plain devil's food cake mix
- 1 cup low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- TOPPING
- 1/3 cup chopped pecans
- 1/3 cup packed light brown sugar
- 1/3 cup miniature semisweet chocolate chips
Directions
-
1Preheat oven to 350 degrees.
-
2Spray a 13x9-inch baking pan with nonstick spray.
-
3Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
-
4Using an electric mixer, blend on low speed for 1 minute.
-
5Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
-
6Pour the batter into the baking pan and spread evenly with a spatula.
-
7Stir together the pecans, brown sugar, and chocolate chips.
-
8Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
-
9Remove the cake from the oven and cool for 20 minutes on a wire rack.
-
10Serve slightly warm.
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