Chocolate Potluck Cake

11 ingredients
10 steps

Ingredients

  • CAKE
  • nonstick cooking spray
  • 1 package plain devil's food cake mix
  • 1 cup low-fat vanilla yogurt or 1 cup nonfat vanilla yogurt
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • TOPPING
  • 1/3 cup chopped pecans
  • 1/3 cup packed light brown sugar
  • 1/3 cup miniature semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a 13x9-inch baking pan with nonstick spray.
  3. 3
    Place cake mix, yogurt, water, oil, and eggs in a mixing bowl.
  4. 4
    Using an electric mixer, blend on low speed for 1 minute.
  5. 5
    Scrape the sides of the bowl, and mix on medium speed for 2 minutes more.
  6. 6
    Pour the batter into the baking pan and spread evenly with a spatula.
  7. 7
    Stir together the pecans, brown sugar, and chocolate chips.
  8. 8
    Sprinkle this mixture over the top of the cake, and bake for 30-35 minutes, or until it springs back when lightly pressed with your finger.
  9. 9
    Remove the cake from the oven and cool for 20 minutes on a wire rack.
  10. 10
    Serve slightly warm.

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