Chocolate Pots

3 ingredients
2 steps

Ingredients

  • 4 oz semi-sweet chocolate, chopped
  • 3/4 cup heavy cream
  • 2 tsp vanilla extract

Directions

  1. 1
    Place chocolate into a heatproof bowl. Place over a saucepan of gently simmering water (do not let base of bowl touch water). Stir until melted. Remove from heat. Stir in cream and vanilla extract. Pour into 4-6 serving bowls or glasses.
  2. 2
    Refrigerate for 15 mins, until set.

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