Tomato Bacon Pie
7 ingredients
1 steps
Ingredients
- 1 unbaked deep-dish pastry shells (9-inch)
- 3 medium tomatoes, cut into 1/4-inch slices
- 10 slices bacon, crisp and crumbled
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 eggs
- salt & pepper
Directions
-
1["Bake pastry shell according to package directions and let it cool.", "Place tomatoes in crust and sprinkle with salt, pepper and bacon.", "Combine cheese, eggs and heavy cream.", "Spoon it over tomtatoes in center of pie, leaving a 1\" edge around.""
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