Chocolate Pound Cake

8 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 2 sticks margarine (Mrs. Filberts)
  • 1/2 c. Crisco
  • 5 eggs (one at a time)
  • 1 c. milk with 1 tsp. vanilla
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 small (16 oz.) can chocolate syrup

Directions

  1. 1
    Cream together sugar, margarine and Crisco.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add alternately the milk with vanilla, flour and baking powder.
  4. 4
    Add chocolate syrup last.
  5. 5
    Pour into greased and floured tube pan.
  6. 6
    Bake at 325° for 1 hour and 15 minutes or longer.
  7. 7
    Start in cold oven.

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