Chocolate Pound Cake

Directions

1. 1
   Cream butter and Crisco.
2. 2
   Add sugar.
3. 3
   Cream well.
4. 4
   Add eggs, one at a time.
5. 5
   Sift together the flour, cocoa, baking powder and salt.
6. 6
   Add flour mixture alternating with milk.
7. 7
   Add vanilla and mix well.
8. 8
   Pour in a greased and floured tube pan.
9. 9
   Bake at 325° for 1 1/2 hours.