Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 sticks butter or margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. cake flour
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1/4 tsp. salt
  • 1 1/4 c. milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cream butter and shortening.
  2. 2
    Add sugar.
  3. 3
    Add eggs one at a time, beating after each addition.
  4. 4
    Sift flour, baking powder, cocoa and salt.
  5. 5
    Add dry ingredients alternately with milk.
  6. 6
    Add vanilla before last flour.
  7. 7
    Bake in greased and floured tube pan for 1 hour and 15 minutes at 325°.

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