Chocolate Pound Cake

Directions

1. 1
   Cream
2. 2
   butter,
3. 3
   Crisco and sugar.
4. 4
   Sift dry ingredients together.
5. 5
   Add dry ingredients and milk alternately, about 1/3 at a
6. 6
   time.
7. 7
   Add
8. 8
   vanilla.
9. 9
   Add
10. 10
    eggs,
11. 11
    one at a time, beating constantly.
12. 12
    Pour
13. 13
    into a greased and floured Bundt pan.
14. 14
    Bake 1 hour
15. 15
    and 25 minutes at 300°.
16. 16
    Empty cake onto plate promptly.