Pastel Pound Cake

Name: Pastel Pound Cake
Ingredients: 1 cup butter, softened; 2 cups sugar; 4 large eggs, room temperature; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 cup pastel miniature marshmallows; Confectioners' sugar

12 ingredients

3 steps

Ingredients

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup pastel miniature marshmallows
Confectioners' sugar

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add extracts. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition.
2

Pour half of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with marshmallows. Top with remaining batter. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
3

Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.