Chocolate Pound Cake

10 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 3 c. flour
  • 3 c. sugar
  • 6 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 c. milk
  • 1 Tbsp. vanilla
  • 1 pkg. German sweet chocolate
  • 1/4 c. water

Directions

  1. 1
    Stir German sweet chocolate in 1/4 cup water over low heat until melted and cool.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, one at a time, creaming well.
  4. 4
    Add chocolate, flour, baking powder and salt.
  5. 5
    Mix well.
  6. 6
    Pour in tube pan and bake at 325° for 1 hour and 15 minutes.
  7. 7
    Let cool and remove from pan.

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