The Best Stuffing Ever

Name: The Best Stuffing Ever
Ingredients: 1 12 cups cubed whole wheat bread; 3 34 cups cubed sourdough bread or 3 34 cups potato bread; 1 lb pork sausage; 1 cup diced onion; 34 cup chicken broth; 4 tablespoons butter, melted; 2 12 teaspoons dried sage; 34 cup chopped celery; 1 12 teaspoons dried rosemary; 12 teaspoon dried thyme; 1 medium apple, cored & chopped; 34 cup craisins; 13 cup chopped fresh parsley

13 ingredients

9 steps

Ingredients

1 12 cups cubed whole wheat bread
3 34 cups cubed sourdough bread or 3 34 cups potato bread
1 lb pork sausage
1 cup diced onion
34 cup chicken broth
4 tablespoons butter, melted
2 12 teaspoons dried sage
34 cup chopped celery
1 12 teaspoons dried rosemary
12 teaspoon dried thyme
1 medium apple, cored & chopped
34 cup craisins
13 cup chopped fresh parsley

Directions

1

Preheat oven to 350.
2

Toast breadcubes for 15 minutes.
3

Melt the butter in a saucepan, add the celery, onion, until translucent.
4

Add the apple and herbs.
5

Cook sausage separately, and add to the onion mix.
6

Add the broth, and cook until all comes to a boil
7

Add celery & onion mixture to the bread cubes.
8

Stir to combine.
9

Bake at 350 until done.

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