Chocolate Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 sticks softened oleo
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3/4 c. cocoa
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 1/2 c. milk

Directions

  1. 1
    Cream the first 3 ingredients together.
  2. 2
    Add eggs singularly and beat well after each addition.
  3. 3
    Sift cocoa, flour and baking powder together.
  4. 4
    Add alternately the flour mixture and milk, blending well.
  5. 5
    Turn into greased Teflon pan or grease and flour regular pan.
  6. 6
    Bake at 275° to 300° for approximately 2 hours.

Products Matching These Ingredients

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Shortening powder

E NOVA 4
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Vegetable shortening

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