Stuffed Dumplings

Directions

1. 1
   Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
2. 2
   Heat until bubbling hot (Med to med low heat).
3. 3
   Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
4. 4
   mix together well.
5. 5
   Separate the rolls- pat it out slightly to allow for filling.
6. 6
   Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
7. 7
   Wrap dough around the filling and seal the edges.
8. 8
   Put dumplings edge down into bubbling gravy.
9. 9
   Spoon soup over the dumplings.
10. 10
    Cover/Cook over medium heat approx 20 minutes or until dumplings are done.