Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. Crisco
  • 2 sticks butter
  • 5 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream the sugar, Crisco and butter.
  2. 2
    Add eggs, one at a time. Add dry ingredients alternately with the milk.
  3. 3
    Add vanilla.
  4. 4
    Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes.
  5. 5
    Cool for 5 minutes and then remove from pan.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Double Chocolate Cookies

11 ingredients

Chocolate Slush

8 ingredients

Nacho Cheese Dip

3 ingredients

Sue Charles' Broccoli Bread

5 ingredients

Butterscotch Cookies

11 ingredients

Mom'S Fruit Cocktail Bars

7 ingredients

Meat Balls

13 ingredients

Fudge Upside-Down Cake

6 ingredients

Buttermilk Pancakes Or Waffles

9 ingredients

Heavenly Fruit Dip

6 ingredients

Microwave Avalanche Appetizer

5 ingredients

Apple-Nut Stuffed Pork Chops

8 ingredients